marinated baked chicken breasts

How To Make marinated baked chicken breasts

• 1

  Rinse the chicken and pat dry.
• 2

  Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
• 3

  Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
• 4

  Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
• 5

  Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
• 6

  Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.
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