Maple-Glazed Chicken

Maple-glazed Chicken

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Nicole Bredeweg

By
@nikkitten

I don't even know where I got this recipe from -- I would have thought from one of the Taste of Home's family of magazines, but I can't find it on their website. So, it goes up the old-fashioned way. And it's pretty good, uniquely flavored, and fairly easy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Bake

Ingredients

  • 2 lb
    chicken breasts
  • 1 c
    maple syrup
  • 2/3 c
    chili sauce
  • 1/2 c
    onion, finely chopped
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    crushed red pepper flakes

How to Make Maple-Glazed Chicken

Step-by-Step

  1. In a large resealable plastic bag or shallow glass container, combine all ingredients, except chicken. Add chicken to marinade and turn to coat. Seal bag or cover container; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Bake at 375*F for 30 - 40 minutes.

Printable Recipe Card

About Maple-Glazed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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