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Maple Barbecued Chicken

Russ Myers


Maple syrup adds a sweet note to a super-quick barbecue sauce

★★★★★ 1 vote
8 Servings
5 Min
15 Min


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3/4 c
prepared barbecue sauce
3/4 c
maple syrup
1/2 tsp
maple extract
1/4 tsp
boneless, skinless chicken breast halves (about 2 lbs.)

How to Make Maple Barbecued Chicken


  • 1In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well.

    Remove 3/4 cup to a small bowl for serving; cover and refrigerate.
  • 2Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.
  • 3Serve with reserved sauce

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About Maple Barbecued Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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