Mango or Peach Chicken Curry

Mango Or Peach Chicken Curry

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Cheryl Green

By
@SpicyMelon

Pride only breeds quarrels, but wisdom is found in those who take advice. Proverbs 13:10
Mango and chicken are a wonderful flavor combination and come together beautifully in this sweet curry. The seasonings used in the recipe are delightful suggestions but feel free to experiment. (I use peaches instead of mango due to allergy.)
This recipe is from a magazine; but not sure which one.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 1 Tbsp
    (15 ml) coconut oil
  • 1 large
    sweet onion, chopped
  • 1
    red bell pepper, chopped
  • 3 clove
    garlic, minced
  • 2 Tbsp
    (30 ml) fresh ginger, minced
  • 1 1/2 Tbsp
    (22 ml) yellow curry powder
  • 1 tsp
    (15 ml) cumin seeds
  • 2 to 3
    thai red chilies, crushed, or 1/4 tsp (1 ml) cayenne powder
  • 2 Tbsp
    (30 ml) apple cider vinegar, or white vinegar
  • 1 1/4 c
    (310 ml) low sodium chicken broth
  • 1 1/2 c
    (350 ml) frozen diced mango, or peaches
  • ·
    salt & pepper, to taste
  • 1 lb
    (450 g) skinless, boneless chicken thighs or breasts, cut into 1 inch (2.5 cm) pieces
  • 1/3 c
    (80 ml) golden raisins
  • ·
    juice of 1/2 lemon
  • 1/2 c
    (125 ml) coconut milk

How to Make Mango or Peach Chicken Curry

Step-by-Step

  1. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until softened, about 5 minutes. Add red bell pepper; cook 2 minutes. Add garlic, ginger, curry powder, cumin, and chilies or cayenne; cook 1 minute.
  2. Add vinegar, broth, 1 cup (250 ml) mango (or peaches), salt and pepper to skillet. Bring to a boil, lower heat, and simmer for 15 minutes, stirring occasionally.
  3. Place contents of skillet into blender and puree until smooth.
  4. Return sauce to skillet and add chicken and raisins. Return to a simmer and cook covered for 8 to 10 minutes, or util chicken is cooked through. Add remaining mango (or peaches), lemon juice, and coconut milk; heat 2 minutes.
    Serve curry over cooked rice and garnish with toasted almonds and cilantro, if desired.

Printable Recipe Card

About Mango or Peach Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium



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