mandarin chicken

Ingredients For mandarin chicken

• 1/2 c

  orange juice
• 1 1/2 Tbsp

  cornstarch
• 1 c

  low-sodium chicken broth
• 1/4 c

  white vinegar
• 1/2 c

  granulated sugar
• 3 Tbsp

  low-sodium soy sauce
• 1 1/2 Tbsp

  canola oil
• 1/2 Tbsp

  sesame oil
• 2 lg

  chicken breasts, cut into bite-sized pieces
• 1/4 tsp

  white pepper
• ground himalayan sea salt, to taste
• 1/2 Tbsp

  fresh ginger, minced
• 1 lg

  clove garlic, pressed
• 2 Tbsp

  hoisin sauce
• 8 oz

  (218 ml) sliced water chestnuts, drained
• 1 md

  red pepper, cut into 2-inch strips
• 1 1/4 c

  fresh mandarin oranges, segmented and pith removed
• 2 lg

  green onions (green parts only), sliced
• 1/2 tsp

  sesame seeds