mall chinese chicken
Just like in the Mall
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yield
4 serving(s)
prep time
2 Hr 10 Min
cook time
15 Min
method
Stove Top
Ingredients For mall chinese chicken
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2 lbboneless skinless chicken thighs cut into pieces
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6 Tbspeach mirin and soy sauce
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1 tspdark soy sauce
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1/3 cbrown sugar
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1 tspgrated ginger
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3 clovegarlic minced
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1 tspsesame oil
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2 Tbspcornstarch
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2 Tbspoil
How To Make mall chinese chicken
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1Mix the mirin, soy sauce, dark soy sauce, brown sugar, ginger, garlic sesame oil and cornstarch together. Pour over the chicken and marinate it in the fridge for 2 hours or longer.
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2Heat a large pan and add the 2 tbsp of oil. Remove the chicken from the marinade and brown it in batches if needed. Cook until no longer pink.
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3Pour in the marinade and bring to a boil to thicken it. Add the chicken in and mix well. Serve over rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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