Malaysian Chicken Noodle Soup

1
Pon Jumat

By
@Joyahs

A favorite 'chicken noodle soup' for my sick kids... can also be eaten when well. Add some Malaysian beef and potato meatball (begedil) (look for this recipe) and you take this to another level! Yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 lb
    chicken breast
  • 1/2 large
    yellow onion sliced thinly
  • 4 clove
    garlic -crushed
  • 1/4
    inch ginger - crush
  • 1/4
    inch cinnamon stick
  • 1
    star anise
  • 2
    cloves
  • 3
    cardamom
  • 2 stalk(s)
    of celery cut into 1/2-inch size
  • 6 c
    water
  • 1
    tomato cut into 4 wedges
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How to Make Malaysian Chicken Noodle Soup

Step-by-Step

  1. Boil all the ingredients together in a large pot until a layer of oil rises to the top.
  2. Take out the chicken breast and shred into small pieces.
  3. Serve in a bowl with angel hair noodle or spaghetti.
  4. Garnish with fresh bean sprouts, celery leaves, crushed chili pepper and the shredded chicken breast. Squeeze a little lime juice.

Printable Recipe Card

About Malaysian Chicken Noodle Soup

Course/Dish: Chicken Pasta
Regional Style: Asian



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