maddy and bill's summer dinner salad
A great salad that is a complete meal. A refreshing dish to make when the weather is warm.
►
yield
2 -3
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For maddy and bill's summer dinner salad
- FOR THE CHICKEN
-
1 lbchicken breast
-
1/8 cchicken broth
-
salt and pepper to taste
-
2 Tbsppoppy seed salad dressing
- FOR THE SALAD
-
1 1/2 cbutter lettuce or romaine lettuce
-
2 cfresh spinach
-
1/2 cwalnuts
-
1 ptsliced strawberries
-
1/2 cpoppy seed salad dressing
How To Make maddy and bill's summer dinner salad
-
1Preheat oven to 425 degrees. Cut the chicken breasts into small thin strips and put in a bowl. Pour the chicken broth and 2 tablespoons Poppy Seed Dressing over the chicken. Sprinkle in a little salt and coarse black pepper to taste. Mix well.
-
2Put double thickness aluminum foil on a small baking sheet. Put the chicken mixture in the middle, and spread out evenly. Fold the sides of the foil up to form a little pouch, with the top left open. Bake for 20-25 minutes until the chicken is no longer pink. Let the chicken cool to room temperature. You can also cook this pouch on a grill.
-
3Slice the strawberries and Butter or Romaine lettuce, and put in a bowl. Add the spinach and cooled chicken slices.
-
4Mix a 1/2 cup poppy seed dressing into the bowl. Sprinkle with walnuts. I like to serve this with toasted bread on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT