macaroni and chicken casserole

How To Make macaroni and chicken casserole

• 1

  Cook and bone chicken.
• 2

  Place chicken in bottom of 13 x 9 inch pan.
• 3

  Pour uncooked macaroni over chicken.
• 4

  Pour milk over macaroni.
• 5

  Spread soup over mixture.
• 6

  Cut cream cheese into small pieces and lay over soup.
• 7

  Cover and place in refrigerator overnight or at least 8 to 10 hours.
• 8

  One hour before baking, take out of refrigerator and let set.
• 9

  Heat oven to 350 degrees and bake for 50 minutes uncovered.
• 10

  Cover with onion rings and bake for 5 to 10 minutes more.
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