ma ma's adobo
(1 rating)
Use Pork Sholder cut into med. size hunks or large pack of pork chops. I like using the country cut pork ribs.All they are is the Pork shoulder cut long ways. Save money cuting it your self. If you don't eat pork use chickin thighs.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For ma ma's adobo
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2lbs of meat, pork or chicken, 1 large spniash onion, 1 large bell pepper, fresh ginger to taste, garlic to taste, 1/4 cup soy sauce, 1/5 cup vinger,
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2 to 3 med. bay leaves
How To Make ma ma's adobo
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1cut pork meat in med. squares, if using whole chickin double cut it. Cut onion and bell pepper in long slices, Ginger slice thin about 4 good peices.
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2Heat up large pot with cooking oil in botton on med.high, place meats in and coat with garlic and oil to taste, I use lots of garlic. Toss while frying galic into meat. turn heat down to med. then add rest of recipe. adD 1 cup of water place lid on and cook for to 2hr at med. LOW heat. You can thicken if wanted.With a little corn starch and cold water (1 cup) If you like it little tangy ad just a little more vinger. Just a LITTLE!!
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3YOU MUST SERVE THIS OVER GOOD UNGLE BENS WHITE RICE!! OR A GOOD JASMINE RICE YUMMY!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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