low country chicken bog

How To Make low country chicken bog

• 
  1

  Cut the sausage into 1/2-inch pieces.
• 2

  Combine the chicken, sausage, onion, butter, seasonings and in a large stock pot.
• 3

  Add the water and bring to a boil. Cover and cook for 40 minutes at a low boil.
• 4

  . Remove the chicken. Remove the meat from the bones of the chicken. (Throw away the bones and skin. ) put shredded chicken back in pot.
• 
  5

  Add the rice to the pot with remaining chicken broth and seasonings.
• 6

  Bring to a boil, stirring well. Boil for 10 minutes. Reduce heat to simmer, cover the pot and let cook for 10 more minuets or until the rice is done.
• 7

  Turn off heat, stir well. Serve on pasta plate with a big glass of iced tea.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card