low carb chicken and broccoli cassarole
(2 ratings)
Carbohydrate count: 30.5 and 4 servings = 7.6g each serving FYI: I have lost at this writing 105 lbs in 11 months. I eat low carb, however my husband eats normally which is why many of my recipes are not low carb. I have decided to start adding some of my low carb recipes as maybe some of you might be low carb too. This is one of the recipes my husband loves and usually he eats 3/4 of it!
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For low carb chicken and broccoli cassarole
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4cooked chicken breasts
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1 cancream of chicken soup
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1 pkgfrozen broccoli, cooked until just tender
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1 tsplemon juice
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2 cgrated cheese
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1 Tbspbutter
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1/4 tspsalt
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1/8 tsppepper
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8pieces of bacon, cooked crisp and crumbled
How To Make low carb chicken and broccoli cassarole
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1Mix together soup, salt, pepper, lemon juice, 1 cup grated cheese and butter
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2Debone chicken and cut into bite size pieces
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3Layer chicken and broccoli in baking dish
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4Add sauce. Top with bacon crumbles and bake at 350F for 30 minutes
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5Add remaining cheese and bake until cheese melts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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