Linguine Chicken Cacciatore

5
Marianne Gleason

By
@Mern

This is my version of a dish served at our favorite local Italian restaurant. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
45 Min
Method:
Saute

Ingredients

  • 3
    chicken breast halves, skinless and boneless, cut into bite-sized pieces
  • 2
    green peppers, diced large
  • 1
    onion, diced large
  • ·
    olive oil
  • 1 can(s)
    diced tomato, 28 oz.
  • 1 can(s)
    crushed tomato, 28 oz.
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    oregano
  • 1 box
    linquine pasta

How to Make Linguine Chicken Cacciatore

Step-by-Step

  1. Heat a tbsp. olive oil in a saute pan. Add green peppers and onion. Sprinkle with a little of the salt and garlic powder and saute until they start to soften. Transfer to a Dutch oven.
  2. Add another tbsp. olive oil to the saute pan. Add the chicken; sprinkle with a little of the salt and garlic powder. Saute until cook through. transfer to Dutch oven with the peppers and onion.
  3. Pour both cans of tomatoes into Dutch oven. Add remaining oregano and remaining salt and garlic powder. Cover and simmer for about 45 minutes.
  4. Boil 1 box linguine noodles in salted water. Drain linguine and mix into sauce.
  5. Serve with a salad and bread.

Printable Recipe Card

About Linguine Chicken Cacciatore

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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