Linguine Chicken Cacciatore
By
Marianne Gleason
@Mern
1
This is my version of a dish served at our favorite local Italian restaurant. Enjoy!
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
15 Min
Cook:
45 Min
Method:
Saute
Ingredients
-
3chicken breast halves, skinless and boneless, cut into bite-sized pieces
-
2green peppers, diced large
-
1onion, diced large
-
·olive oil
-
1 can(s)diced tomato, 28 oz.
-
1 can(s)crushed tomato, 28 oz.
-
1 1/2 tspgarlic powder
-
1 1/2 tspsalt
-
1 1/2 tsporegano
-
1 boxlinquine pasta
How to Make Linguine Chicken Cacciatore
- Heat a tbsp. olive oil in a saute pan. Add green peppers and onion. Sprinkle with a little of the salt and garlic powder and saute until they start to soften. Transfer to a Dutch oven.
- Add another tbsp. olive oil to the saute pan. Add the chicken; sprinkle with a little of the salt and garlic powder. Saute until cook through. transfer to Dutch oven with the peppers and onion.
- Pour both cans of tomatoes into Dutch oven. Add remaining oregano and remaining salt and garlic powder. Cover and simmer for about 45 minutes.
- Boil 1 box linguine noodles in salted water. Drain linguine and mix into sauce.
- Serve with a salad and bread.
