light chicken chili
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Ingredients For light chicken chili
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cooking spray
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1/2 ccheddar cheese, shredded
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4 ozolives, sliced and drained
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4tortillas
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1/2 tspwhite pepper
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1 tspcumin, ground
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4 ozgreen chile peppers, chopped
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2 cchicken broth
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1 tspgarlic clove, minced
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1 lbchicken breast, boneless and skinless cut in 1/2" strips
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1onion, chopped
How To Make light chicken chili
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1Lightly spray a dutch oven with vegetable oil.
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2Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
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3Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
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4Reduce heat and simmer 5 minutes, uncovered.
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5Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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