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light chicken chili

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Ingredients For light chicken chili

  • cooking spray
  • 1/2 c
    cheddar cheese, shredded
  • 4 oz
    olives, sliced and drained
  • 4
    tortillas
  • 1/2 tsp
    white pepper
  • 1 tsp
    cumin, ground
  • 4 oz
    green chile peppers, chopped
  • 2 c
    chicken broth
  • 1 tsp
    garlic clove, minced
  • 1 lb
    chicken breast, boneless and skinless cut in 1/2" strips
  • 1
    onion, chopped

How To Make light chicken chili

  • 1
    Lightly spray a dutch oven with vegetable oil.
  • 2
    Add chicken, onion and garlic; cook over medium high heat until chicken is just tender, about 5 minutes.
  • 3
    Stir in broth, chili peppers, cumin and white pepper; bring to a boil.
  • 4
    Reduce heat and simmer 5 minutes, uncovered.
  • 5
    Line each of 4 soup bowls with a tortilla; spoon in chili and top with olives and cheese - Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Light Chicken Chili:

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