Lettuce Wraps

3
Sara Andrea

By
@Sara_Andrea

This is a quick, easy to make healthy meal on busy weeknights. It's 7 SP (Weight Watcher) for one serving. I usually double the recipe for my family of 6 and then have leftovers for lunch the next day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 Tbsp
    olive oil
  • 1 lb
    ground chicken
  • 2 clove
    garlic
  • 1
    onion, diced
  • 1/4 c
    hoisin sauce
  • 2 Tbsp
    low sodium soy sauce
  • 1 Tbsp
    rice wine vinegar
  • 1 Tbsp
    ginger, freshly grated
  • 1 tsp
    sriracha
  • 1 can(s)
    8oz water chestnuts, drained and diced
  • 2
    green onions, thinly sliced
  • 1
    head butter lettuce

How to Make Lettuce Wraps

Step-by-Step

  1. Heat olive oil in non-stick pan over medium high heat Add ground chicken, brown and crumble. Drain excess fat.
  2. Combine in a small bowl garlic, hoisin sauce, soy sauce, vinegar, ginger and Sriracha. Mix to combine.
  3. Add onion to chicken, mix together. Pour in hoisin mixture and cook for two minutes until onions are translucent. Stir in chestnuts and green onions. Stir and cook for another minute.
  4. Serve on pieces of lettuce.

Printable Recipe Card

About Lettuce Wraps

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat Low Sodium




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