bonnie's lemony chicken
(4 ratings)
This is my favorite dish to serve guests because it is elegant looking without taking a lot of time to prepare it. Made with chicken tenders soaked in buttermilk, and fried until golden brown. The chicken tenders are then topped with a finger-licking sauce that takes it right over the top in flavor! I have been making this dish for several years, and I have never found anyone that didn't like it. A great TNT recipe! Enjoy! Original recipe by Sandra Lee, and the photos are my own.
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(4 ratings)
yield
4 or more servings
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For bonnie's lemony chicken
- CHICKEN RECIPE
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1quart of buttermilk to cover the tenders
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1tablespoon of lemon zest
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4boneless skinless chicken breasts, tenders removed, or store bought tenders
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2cups all-purpose flour
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1cup cornstarch
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vegetable oil for frying
- LEMON SAUCE
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110 ounce jar of lemon curd
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1/4cup chicken broth
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1/4teaspoon ground ginger
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1/2teaspoon soy sauce
How To Make bonnie's lemony chicken
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1Whisk the zest in the buttermilk, add the chicken tenders to soak a few minutes. -
2Pre-heat pan and cover bottom with 1/4 inch of vegetable oil.
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3Combine the flour and the cornstarch in a shallow bowl.
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4Remove the chicken tenders from the buttermilk and dredge in the flour/cornstarch mixture and place in hot oil skillet. (not smoking)
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5Fry tenders until golden brown. About 4 to 5 minutes per side. Drain on paper towels.
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6Make the sauce. In a small saucepan, combine the lemon curd, chicken broth, ginger and soy sauce. Whisk and heat until hot but not boiling.
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7Serve sauce over the chicken tenders on a platter or on each individual plate. Here is what it looks like. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S LEMONY CHICKEN:
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