Lemonade Chicken for Crock Pot

Name: Lemonade Chicken for Crock Pot
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pkg whole bag white meat, about 9 or more pieces; 6 oz lemonade, thawed concentrate; 1/4 c brown sugar; 1/3 c ketchup; 1 Tbsp vinegar; 3 Tbsp cornstarch; 1 c water; 3 Tbsp vegetable oil

By Pat Duran
@kitchenChatter

This is a great recipe- I have adopted this recipe clone and have used it for many years- I am sure many of you have used this same recipe from the 60's it is very tasty. Back then I made it in the oven now I use the crock pot. Enjoy.

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

6 servings

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg

whole bag white meat, about 9 or more pieces
6 oz

lemonade, thawed concentrate
1/4 c

brown sugar
1/3 c

ketchup
1 Tbsp

vinegar
3 Tbsp

cornstarch
1 c

water
3 Tbsp

vegetable oil
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How to Make Lemonade Chicken for Crock Pot

Step-by-Step

Spray crock pot .Arrange chicken in crockpot.Drizzle vegetable oil over chicken.
Combine lemonade, brown sugar, ketchup and vinegar; pour over chicken and cover.
Cook on high for 3-4 hours or low for 6-8 hours; remove chicken from pot.
Transfer juice to saucepan, skim off fat.
Combine the cornstarch and water and add slowly to the liquid over low heat.
When thickened, serve over the chicken.