lemon sesame chicken
(2 ratings)
I got this recipe from Bisquick. It's really quite simple and just so tasty! My husband's favorite!
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
Ingredients For lemon sesame chicken
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4boneless skinless chicken breasts
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1egg
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2 Tbsplemon juice
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1/2 cbisquick mix
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1/2 tsppaprika
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2 Tbsptoasted sesame seeds
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1 Tbspcooking oil
- SAUCE
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1/2 cchicken broth
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3 Tbspsugar
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2 Tbsplemon juice
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2 tspcornstarch
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1 tspgrated lemon peel
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2 mdgreen onions, sliced
How To Make lemon sesame chicken
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1Between pieces of plastic wrap or waxed paper, place each chicken smooth side down; gently pound with flat side of mallet or rolling pin until about 1/4 inch thick. (I usually cut each piece of chicken in half crosswise to make it even thinner)
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2In a small bowl, beat egg and 2 Tbsp lemon juice with fork or wire whisk. In a 1-gallon resealable food storage plastic bag, mix Bisquick mix, paprika and sesame seeds.
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3Dip chicken into egg mixture, then place in bag. Shake until chicken breasts are well coated. In a 12 inch skillet, heat oil over medium high heat. Add chicken; cook 6-8 minutes turning once, until chicken is no longer pink in center.
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4Meanwhile, in a 1-quart saucepan, heat all sauce ingredients except onions over medium heat, stirring occasionally, until thickened and bubbly. Spoon sauce over chicken before serving; sprinkle with onions. Serve on a bed of couscous or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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