leftover turkey or chicken casserole, mom's recipe
(2 ratings)
Mom pulled this casserole together after the holidays using leftovers. You can add veggies or use a different kind of dressing or gravy as you choose. This is a one dish meal.
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For leftover turkey or chicken casserole, mom's recipe
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6-8 sliceleftover cooked chicken or turkey meat
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1 pkgchicken or turkey stuffing mix (or leftover dressing)
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2 cchicken or turkey gravy, leftover or purchased
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1 smcan french fried onion rings
How To Make leftover turkey or chicken casserole, mom's recipe
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1Preheat oven to 375 degrees. Place sliced turkey or chicken meat in bottom of buttered 9 by 13 inch pan. Set aside. Mix up dressing or stuffing according to package instructions. Or use leftover dressing. Spoon dressing over meat in baking pan. Pour gravy over ingredients in pan. Crush French Fried Onion Rings a little. Sprinkle over gravy.
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2Place pan in oven and bake for 20 minutes until hot and bubbly. NOTE: You can add mushrooms, onions, peas, water chestnuts (for crunch), sweet potatoes, or cranberry sauce. Use your imagination and make what your family likes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Leftover Turkey or Chicken Casserole, Mom's Recipe:
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