Real Recipes From Real Home Cooks ®

lavangi- ajerbaijani stuffed chicken

Recipe by
Melanie B
Kennesaw, GA

My DIL taught me this recipe. I LOVE it. https://en.wikipedia.org/wiki/Lavangi_(food)

yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For lavangi- ajerbaijani stuffed chicken

  • 1
    chicken, whole
  • 1 c
    walnuts
  • 2
    peaches or plums
  • 1
    onion (about 1 cup)
  • salt and pepper
  • 1-2 Tbsp
    olive oil

How To Make lavangi- ajerbaijani stuffed chicken

  • 1
    Wash your bird and remove any gizzards.
  • 2
    Pulse the walnuts in a food processor. You don't want a walnut flour, but you don't want large chunks. Remove to a bowl.
  • 3
    Rough chop the onion and peaches (or plums) and pulse in the food processor.
  • 4
    Add the walnuts and pulse a quick once or twice- just to combine. Stuff into the bird's cavity.
  • 5
    Sprinkle salt, pepper & olive oil on the exterior of the bird, and bake for about 1 1/2 hours or until the bird is done.
  • I forgot to take a picture when it came out of the oven, but here is a breast and stuffing for my lunch.
    6
    Cut the bird into pieces and serve with the stuffing on the side and a green salad.

Categories & Tags for Lavangi- Ajerbaijani Stuffed Chicken:

ADVERTISEMENT
ADVERTISEMENT