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king tot casserole

(2 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

Something different I came up with for Sunday dinner, and with my sister Kathy's bread sticks and a salad it turned out to be a great meal.

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For king tot casserole

  • 2 Tbsp
    olive oil
  • 1/2 c
    onion, diced
  • 1 lb
    ground chicken
  • salt and pepper to taste
  • 1 Tbsp
    perfect pinch by mccormick, tuscan rosemary & sun-dried tomatoes
  • 18 oz can
    recipe starter fire roasted tomato by progresso
  • 6 oz
    bag of pictsweet three pepper and onion blend
  • 18 oz
    ricotta cheese
  • 1
    envelope of onion recipe and dip soup mix
  • 47 crispy crown's by ore ida

How To Make king tot casserole

  • 1
    Preheat oven to 350. Spary a casserole dish and set aside.
  • 2
    Heat oil in a skillet. Add the onion and ground chicken. Cook 5 minutes or until chicken is cooked. Drain oil, and add some salt and pepper and the McCormick seasoning, and stir.
  • 3
    Pour chicken mixture into casserole dish. Pour the fire roasted tomato over meat.
  • 4
    Next put the three pepper and onion blend over sauce. Salt and pepper to taste.
  • 5
    In a bowl mix the ricotta cheese and the onion soup mix. Spread over pepper blend carefully.
  • 6
    Next layer the 47 crispy crown's over the ricotta cheese. Bake 35 minutes, uncovered.
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