king ranch chicken casserole
(2 ratings)
This is more like Chicken Enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic too.
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(2 ratings)
yield
6 -8
prep time
45 Min
cook time
45 Min
Ingredients For king ranch chicken casserole
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12 smcorn soft tortillas, torn into small pieces
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4 lbchicken breast, poached & cut up (reserve 1/2 cup broth)
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1 cgreen onion, chopped
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2-3 ccheese, shredded (i use cojack)
- SOUP MIXTURE
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1 cantomatoes with chili's
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1 1/2 tspchili powder
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2 dashtobasco sauce
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1/2 cchicken broth
How To Make king ranch chicken casserole
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1Poach, not boil the chicken with carrot, onion and celery till done. Cool and cut up.
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2Combine tomatoes, soups, chili powder, tobasco sauce and reserved chicken broth in small bowl.
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3In 9x13 dish, layer in order: tortilla pieces, chicken, soup mixture, green onions, cheese. (I usually end up with three layers). Bake @ 350 degrees for 45 minutes. Let cool a few minutes before serving to let the cheese set up.
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4NOTE: Adjust heat for your particular taste by either adding more green chili's or using tomatoes without chili's. To save time you could also use a rotisserie chicken from your local deli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for King Ranch Chicken Casserole:
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