King Ranch Chicken

King Ranch Chicken

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Veronica Taylor

By
@vntaylor0508

Cheesy Chicken goodness

Rating:

★★★★★ 1 vote

Serves:
8 to 12

Ingredients

  • 6
    chicken breast halves, skinless and boneless
  • 1 large
    onion, chopped
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 lb
    velvetta
  • 12
    corn tortillas, cut into strips
  • ·
    shredded cheese
  • ·
    sour cream
  • ·
    tortilla chips

How to Make King Ranch Chicken

Step-by-Step

  1. Boil chicken with a bouillon cube. Cut into bite size pieces; reserve broth.
  2. Combine rotel, soups, and velvetta in large bowl, microwave until smooth. Dip tortilla strips into chicken broth to soften.
  3. Layer chicken, tortillas, and soup mixture in a 9x13" pan.
  4. Bake at 350 for 40 minutes, then add crushed tortilla chips and shredded cheese and continue to bake until cheese is melted.
  5. Serve over crushed tortilla chips and top with sour cream.

Printable Recipe Card

About King Ranch Chicken

Course/Dish: Chicken Other Main Dishes



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