Killer White Chili

10
Suzanne Mills

By
@WPSSuzanne

This white chili has likewise won me many awards whenever I have entered it in contests. It's the perfect balance of flavors that pairs beautifully with some good ole fashion corncake. Please enjoy!

Blue Ribbon Recipe

We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    navy beans, dry
  • 5 c
    chicken broth
  • 1/4 c
    butter
  • 2 Tbsp
    garlic, minced
  • 1-1/2 c
    onions, diced
  • 1 c
    celery, diced
  • 1 c
    green chilies, diced
  • 2 lb
    chicken breast, diced
  • 2 Tbsp
    cumin
  • 1 Tbsp
    oregano, dried
  • 1 tsp
    white pepper
  • 1/2 tsp
    black pepper
  • 1 tsp
    red pepper flakes
  • 1 can(s)
    corn (15.25 oz)
  • 8 oz
    cream cheese

How to Make Killer White Chili

Step-by-Step

  1. Wash beans. Cover with water and soak overnight.
  2. Place beans in a 5-quart Crock Pot with the chicken stock.
  3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
  4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
  5. Cook on low for 6-hours, covered.
  6. Just before serving, add cream cheese and let it melt for about 15-minutes.
  7. Then stir it through your chili.

Printable Recipe Card

About Killer White Chili

Main Ingredient: Chicken
Regional Style: American
Collection: Chili



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