KIELBASA KABOBS for a crowd

2
Peggi Anne Tebben

By
@cookiequeen

Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can visit before winter sets in. We make all the meat dishes & everyone else brings the sides & desserts.
These are a big hit.

Rating:

★★★★★ 5 votes

Comments:
Serves:
30 Kabobs
Prep:
1 Hr
Cook:
20 Min
Method:
Grill

Ingredients

  • 4 pkg
    any kind kielbasa sausage(cut in bite size chunks), chicken chunks, beef chunks, etc
  • 2 can(s)
    dole pineapple chunks (it matters), reserve 1/2 cup juice
  • 2
    onions, any kind, cut in bite size chunks
  • 3
    bell peppers, any kind, cut in bite size chunks
  • 1 (16 oz.) box
    whole mushrooms, cut in half from top, down through stem
  • 3/4 c
    brown sugar
  • 1 c
    soy sauce
  • ·
    california style garlic seasoning with parsley
  • ·
    montreal steak seasoning
  • 30
    short or long wooden skewers

How to Make KIELBASA KABOBS for a crowd

Step-by-Step

  1. Make these the day before you plan on cooking them.
  2. It is recommended to soak skewers a few hours before assembling kabobs, so they don't catch fire on grill. I never do because I have them full & this never happens.
  3. Layer meat, then pineapple, then mushroom, then bell pepper, then onion, in that order on skewer. Repeat until skewer is full, pushing them tightly together as you go. Begin & end with your meat of choice.
  4. Place in a large plastic container that has a tight fitting lid.
  5. Pour the soy sauce, mixed with 1/2 cup of the pineapple juice & brown sugar over them. Put lid on & gently invert them. Do this for a minute or so, until well coated.
  6. Place in fridge overnight, inverting every so often.
  7. When ready to cook, preheat grill to around 350°. Spray with cooking spray.
  8. Lay the kabobs on grill & brush with the marinade. Sprinkle on the seasons.
  9. Close the lid on grill.
  10. Turn the kabobs after about 10 minutes. Brush again & season again. Finish cooking with lid closed, another 5-10 minutes.

Printable Recipe Card

About KIELBASA KABOBS for a crowd




Show 29 Comments & Reviews

20 Recipes That Star Fresh Vegetables


Tired of hearing your family complain about eating their vegetables? Do we have recipes for you! From salads to pie to casseroles, fresh vegetables are the star of these 20 recipes. Some are delicious side dishes while others are hearty enough to be served for lunch or dinner. Trust us, your family will go from […]

18 Easy to Make Pork Chops Recipes


Pork chops are one of our all-time-favorite dinners! Grilled, baked, or fried, we love pork chops prepared every way. Serve with your favorite vegetables, potatoes, and delicious cobbler for a complete family dinner that is sure to be a winner.

14 Potato Salad Recipes for Your Next Cookout


Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]