Justin Wilson's Jambalaya

1
Trace Evams

By
@Trace420

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • JUSTIN'S JAMBALAYA

  • 3/4 c
    evoo (extra virgin olive oil)
  • 3 clove
    crushed garlic
  • 4 c
    par boiled rice
  • 4 c
    water
  • 4 c
    chicken stock
  • 2 large
    grn. bell peppers diced
  • 1 large
    ylw. onion diced
  • 3 bunch
    grn onion, sliced
  • 2 lb
    andouille sausage, sliced
  • 2 lb
    white or dark meat chicken, diced
  • 1/2 lb
    shelled & deviened shrimps
  • 1 1/8 bunch
    parsley, chop'd
  • 1-2 tsp
    cayenne pepper, depending on your desired level of hot

How to Make Justin Wilson's Jambalaya

Step-by-Step

  1. In large dutch oven pot, add EVOO on Medium Heat
  2. add Garlic, get hot
    add all veggies, except Parsley
    soften veggies
  3. add sausage & chicken, saute til almost done
    add shrimps
  4. stir all til well mixed
    Add Rice & cayenne pepper
    mix well again
  5. Add all liquid
    Bring to a Boil
    Add parsley
  6. stir occasionally
    after rapid boil for 5 mins.
    Cover w/ tight fitting lid turn down to low simmer
    for 45 mins.
  7. DO NOT LIFT LID
    DO NOT PEEK
    PATIENCE IS A VIRTUE

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About Justin Wilson's Jambalaya




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