jicama pico chicken salad

Name: Jicama Pico Chicken Salad
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 1 - cooked boneless skinless chicken breast; 1/2 cup(s) fresh pico de gallo salsa (not store bought); 1/3 cup(s) diced fresh jicama; 1 teaspoon(s) paula deen house seasoning; 3 tablespoon(s) mayo (or more depending on how you like it); 6 slice(s) roll/bread or tortilla of your choice; 6 slice(s) sliced smoked gouda cheese

(1 rating)

Fresh Pico De Gallo made with red, yellow and jalepeno peppers and cilantro make this chicken salad fresh and zesty.

review

Recipe by

Laura lee Cloutier

@LauraLeeCloutier

Prescott Valley, AZ

I bought a huge jicama at the store and have been trying to find ways to use it! So for dinner tonight I made this chicken salad which can be eaten on a roll, or with your favorite greens. Also, wrap in a tortilla for an extra southwest flair.

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(1 rating)

yield 6 serving(s)

prep time 1 Hr

cook time 40 Min

Ingredients For jicama pico chicken salad

1

cooked boneless skinless chicken breast
1/2 c

fresh pico de gallo salsa (not store bought)
1/3 c

diced fresh jicama
1 tsp

paula deen house seasoning
3 Tbsp

mayo (or more depending on how you like it)
6 slice

roll/bread or tortilla of your choice
6 slice

sliced smoked gouda cheese

How To Make jicama pico chicken salad

1
Dice Chicken Breast. Add pico, diced jicama, house seasoning and mayo: MIX well. Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on fresh greens. Enjoy!
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jicama pico chicken salad

Ingredients For jicama pico chicken salad

How To Make jicama pico chicken salad

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