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jamaican curry chicken

(1 rating)
gospelmusiclady avatar
Recipe by
Stephanie Garvin-Owsley
@gospelmusiclady
Brooklyn, NY

All the right spices will make this the best you ever tasted!

►
(1 rating)
yield 6 -8
prep time 2 Hr 15 Min
cook time 2 Hr
method Stove Top

Ingredients For jamaican curry chicken

  • 1 md
    whole chicken(2.5 - 3lb)
  • 6 Tbsp
    jamaican curry powder
  • 2 tsp
    black pepper
  • 2 tsp
    salt
  • 2
    scotch bonnet(hot peppers) or jalapenos
  • 4 clove
    garlic
  • 5 sprig
    fresh thyme
  • 3 stalk
    scallions
  • 1 lg
    onion
  • 2 Tbsp
    canola oil
  • 2 c
    water
  • 1/2 c
    canola oil

How To Make jamaican curry chicken

  • 1
    Wash the chicken in lemon or lime Juice Chop the chicken up in to small pieces
  • 2
    Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours
  • 3
    Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil. Fry the chicken intil the chicken is sealed (5-10 minutes)
  • 4
    Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
  • 5
    Serve with red beans and rice. Recipe in my cookbook for this also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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