italian pasta salad
(2 ratings)
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Created this because I'm not a big fan of mayo based salads. I make it a lot over the summer and it always disappears. I hope you enjoy it as much as my family and friends do!!
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(2 ratings)
yield
serving(s)
prep time
45 Min
cook time
20 Min
method
Stove Top
Ingredients For italian pasta salad
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4garlic cloves, minced
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2 Tbspmustard
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1/2 cfresh basil, chopped
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2 Tbspitalian seasoning
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1 1/3 colive oil (use a good quality, rich flavored one)
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6 Tbspbalsamic vinegar
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salt and pepper, to taste
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1 boxbow tie or corkscrew pasta (16 oz box)
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1 chard salami, cut into strips
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1 ccooked turkey or chicken breast
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1/2 cgreen or black olives, chopped (i use green)
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1/2 csun dried tomatoes, in olive oil
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1 cparmesan cheese, shaved with a peeler
How To Make italian pasta salad
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1Boil pasta until al dente. While cooking pasta; combine garlic, mustard and balsamic vinegar in blender. With blender running; add basil, Italian seasoning, salt, pepper and slowly pour in the olive oil. Blend until well mixed and smooth. Put warm pasta (do NOT rinse) in big bowl and add all ingredients except for cheese. Mix well and put in fridge overnight to blend flavors. Add cheese and stir before serving.
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2This could easily have artichokes, mushrooms, pepperoni or any number of other ingredients added to it to make it as you want for your family.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Pasta Salad:
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