italian legs
(1 rating)
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This recipe pops if you marinade the chicken in red wine vinergerette for an hour before cookings. My kids like it and it's healthy for my husband.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For italian legs
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8chicken legs
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cooking spray, butter flavor
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1 1/2 citalian bread crumbs
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4 Tbspparmesan cheese
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2 Tbspgarlic powder
How To Make italian legs
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1Preheat oven to 400 degrees as you wash and pat dry the chicken
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2Put bread crumbs, cheese, and garlic in a bag. (Plastic or paper, whatever you have on hand)
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3Spray the bake pan and the chicken legs with butter, or other, cooking spray.
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4Put the chicken in the bag and shake. Place gently in pan to keep as much of the crumbs on as you can.
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5Bake uncovered for one hour at 400 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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