Island Breeze Chicken

1
Barbara Miller

By
@Trufflegirl

When we go to the island of Cozumel, all you can smell wafting through the air are limes, no matter the time of day or night. When I get home sick to go back and I can't, I have to make some of this Island Breeze Chicken. Tender, juicy, sweet lime. What could be better?

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Grill

Ingredients

  • 6
    boneless, skinless chicken breasts
  • 3 Tbsp
    vegable oil
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    coarse cracked pepper
  • 1/3 c
    light corn syrup
  • 2 tsp
    lime zest
  • 2 Tbsp
    lime juice
  • 1 tsp
    rum flavoring

How to Make Island Breeze Chicken

Step-by-Step

  1. Brown chicken well in oil in 12 inch skillet over medium heat. Season with salt and pepper. Combine corn syrup, lime zest, lime juice and rum flavoring. Pour over chicken. Reduce heat, cover and cook over low heat until chicken is tender 20-26 minutes or until done in center.
  2. Drizzle with a little olive oil before serving.

Printable Recipe Card

About Island Breeze Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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