Instant Pot Chicken and Mexican Rice

Lisa N


Here's a fast, easy, cheap, healthy, and delicious meal for your Instant Pot or other electric pressure cooker! It's also kid-friendly!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pressure Cooker/Instant Pot


  • 3
    boneless chicken breasts
  • 2 c
    long grain white rice, rinsed and drained
  • 2 Tbsp
    canola oil
  • 1 small
  • 2 clove
  • 2
    tomatoes, medium sized
  • 5 tsp
    tomato bouillon granules
  • 3 1/2 c

How to Make Instant Pot Chicken and Mexican Rice


  1. Using a blender, add in the tomatoes, onion, garlic, water, and tomato bouillon; blend until liquified.
  2. Add chicken, rinsed rice, liquid from blender, and canola oil into the Instant Pot. Set for 12 minutes. When finished cooking, release the pressure.
  3. Remove chicken and shred, then stir back into the pot of rice. Serve. Can top with Sriracha, pickled jalapenos, sour cream, shredded cheddar, or nothing at all! :)

Printable Recipe Card

About Instant Pot Chicken and Mexican Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat Dairy Free
Other Tag: Quick & Easy

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