Hunter Chicken

barbara lentz


Delicious juicy chicken


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 4
    bone in chicken thighs
  • 2 Tbsp
  • 3
    shallots chopped
  • 3 clove
    garlic minced
  • 1 lb
    fresh mushrooms sliced
  • 1 c
    dry white wine
  • 2 c
    beef stock
  • 2 Tbsp
    tomato paste
  • 3 Tbsp
    cold water
  • 2 Tbsp
  • 2 Tbsp
    fresh parsley small chop
  • 2 tsp
    fresh tarragon choped
  • ·
    salt and pepper to taste

How to Make Hunter Chicken


  1. season the chicken with salt and pepper. heat butter in a skillet. Cook the chicken in the butter for about 20 minutes until no longer pink. Remove chicken and set aside and keep warm.
  2. Add the shallots, garlic, and mushrooms to the pan and cook about 4 minutes. Season with salt and pepper. Pour in the wine and cook over high heat another 4 minutes. Add the beef stock and tomato paste. Mix well. Mix the cornstarch and water together
  3. Bring the liquid to a boil and pour in the cornstarch mixture. Mix well. Add the parsley and tarragon. Add the chicken back in and cook for 5 more minutes.

Printable Recipe Card

About Hunter Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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