Honey Mustard Chicken

5
Megan Todd

By
@Megan213

I absolutely Love Honey-mustard! Just so happens so does my youngest daughter! Not only is it delicious, it's also healthy.
My youngest is on a health kick, I wonder where she gets it from! haha.
She asked for this delicious chicken today. And beings as she usually gets what she wants, I made it.
This can be made in a skillet, cast iron grill, or on the grill.
I prepared in my cast iron grill.
With my homemade honey-mustard sauce. So tender and juicy! Served up with a side of my husbands delicious asparagus! Also goes well on a nice salad! Quick & easy too!
Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • HONEY-MUSTARD SAUCE

  • 1/2 c
    honey
  • 1/2 c
    dijon mustard
  • 2 Tbsp
    light mayo
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    cider vinegar
  • 2 clove
    garlic, finely minced
  • 1 Tbsp
    low-fat butter
  • CHICKEN PREP

  • 4
    boneless, skinless chicken breasts
  • ·
    sea salt & fresh cracked pepper to taste

How to Make Honey Mustard Chicken

Step-by-Step

  1. In a small saucepan, add honey, Dijon mustard, light-mayonnaise,lemon juice, cider vinegar, minced garlic, & low-fat butter. Cook on low heat until honey is cooked into ingredients. About 5 minutes, Sauce will be thick. Remove from heat and set aside.

    Yields approximately 1 cup.
  2. If you have a cast iron grill skillet, brush with Olive Oil, and heat over medium-high heat.

    Prepare chicken by tenderizing, season with Sea Salt & Fresh Cracked Pepper to taste.
  3. Cook chicken about 5 minutes each side, or until chicken is no longer pink inside. Cook time will vary depending on thickness of chicken breasts.

    Brush honey-mustard sauce over chicken on each side and cook about 2 minutes each side.
  4. Serve with side of asparagus, or cut in slices and serve over cold salad! Use extra sauce for dipping or dressing!

Printable Recipe Card

About Honey Mustard Chicken

Course/Dish: Chicken



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