homemade chicken and "bumpy" noodles

How To Make homemade chicken and "bumpy" noodles

• 1

  In a large pot place chicken, vegetables, spices and water to cover 4 inches over meat.
• 2

  bring to a boil, then lower heat and simmer, covered until meat is tender.
• 3

  pull chicken pieces out of pot and drain in colander over a bowl to catch juices. let cool
• 4

  remove skins and tear meat off bone. put meat back in pot. proceed to making the noodles.
• 5

  In a large bowl, combine flour, granules and baking powder.
• 6

  add eggs one at a time, blending in well.
• 7

  stir in milk
• 8

  at this step you may need to add more flour. The dough should not be too stiff
• 9

  turn chicken pot on and bring it to a boil. You will be adding noodles to the hot liquid as it cooks.
• 10

  On a floured board, dust liberally with additional flour and rolling pin.
• 11

  place about 2/3 cup of dough at a time on the flour and knead some in to make it easy to roll out.
• 12

  roll out thin and using a pizza cutter make strips your desired widths. Using a large sharp knife, lift a few noodles at a time into boiling pot. stir frequently and repeat this step until all noodles are in pot.
• 13

  cook 20 minutes, slowly, stirring frequently. season to taste.
• 14

  serve by themselves or with mashed potatoes.
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