hoisin-glazed chicken wings
(3 ratings)
This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two simple ingredients ... and the recipe takes only 30 minutes to prepare from prep to finish!
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(3 ratings)
yield
4 -6
prep time
5 Min
cook time
25 Min
method
Broil
Ingredients For hoisin-glazed chicken wings
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3/4 choisin sauce
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2 Tbspsoy sauce
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12 to 16medium chicken wings (about 3 pounds)
How To Make hoisin-glazed chicken wings
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1Preheat broiler with rack positioned 4 to 5 inches from source of heat.
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2Rinse wings and pat dry. Cut off tips.
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3In measuring cup, combine Hoisin Sauce and Soy Sauce.
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4Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
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5Broil wings for 10 minutes.
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6Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
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7Brush wings all over with half of the Hoisin Sauce mixture.
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8Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
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9Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
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10DONE! Enjoy!
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11NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hoisin-Glazed Chicken Wings:
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