hoisin-glazed chicken thighs
(1 rating)
I am a member of the Cooking Club. I occasionally test recipes for their publication. This is one that I was asked to test. Everyone loved it then and they continue to love it when I make it. It is so moist and has just a little different flavor than usual. The recipe calls for grilling, but I have also baked it in the oven.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For hoisin-glazed chicken thighs
- RUB
-
2 Tbspfive-spice powder*
-
2 Tbsphungarian paprika
-
2 Tbspcoarse salt
-
1 Tbspminced garlic
-
2 tsppepper
-
1 tspdry mustard
-
16bone-in skin-on chicken thighs
- GLAZE
-
1 choisin sauce
-
1/4 csoy sauce
-
2 Tbsphoney
-
2 Tbspdark sesame oil
-
2 Tbspminced fresh ginger
-
2 tspminced garlic
-
1 tspfive-spice powder*
How To Make hoisin-glazed chicken thighs
-
1Combine all rub ingredients except chicken in small bowl; sprinkle over both sides of chicken.
-
2Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coals 4-6 minutes or until lightly browned, turning once.
-
3Reduce heat to low. Grill, covered, an additional 15-20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
-
4TIP *Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds and pepper. It can be found in the spice or Asian foods section of the grocery store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT