"hey y'all fried chicken"
(1 rating)
Adopted this recipe from Paula Deen's recipe book. I made some substitutions, such as using buttermilk instead of water...marinating the chicken for at least 4 hours prior to frying and I like to use a THICK brown paper bag to put my flour mix and chicken in!!! Just an OLD Southern thang!!
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(1 rating)
yield
4 -6
prep time
20 Min
Ingredients For "hey y'all fried chicken"
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1-2 1/2 pkgchicken (cut into peices)
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3 lgeggs
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1/3 cbuttermilk
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1 chot sauce (recommended:texas pete )
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2 cself-rising flour
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1 tsppepper
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peanut oil (for frying)
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*house seasoning, recipe follows
- HOUSE SEASONING
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1 csalt ( i prefer sea salt)
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1/4 cblack pepper
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1/4 cgarlic powder
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mix ingredients together and store in an airtight container for up to 6 months.
How To Make "hey y'all fried chicken"
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1In a medium size bowl, beat the eggs with the milk.
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2Add enough hot sauce to turn milk to a bright orange color.
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3Marinate chicken in an airtight container/bag for at least 4 hours.
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4In another bowl, combine the flour and pepper.
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5Remove chicken from marinate and season the chicken with the house seasoning.
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6Then coat well in the flour mixture by adding flour mixture to a medium sized thick brown paper bag...add chicken, a couple of pieces at a time and shake-shake-shake- your chicken!!!
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7Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
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8Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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