herbed artichoke chicken

Ingredients For herbed artichoke chicken

• 1 1/2 lb

  chicken breast halves, skinless and boneless
• 14 oz

  can diced tomatoes, drained
• 14 oz

  artichoke hearts, drained
• 1 sm

  onion,chopped
• 1/2 c

  kalamata olives pitted and sliced
• 1 c

  nonfat chicken broth
• 1/4 c

  dry white wine
• 3 Tbsp

  quick-cooking tapioca
• 2 tsp

  curry powder
• 1 Tbsp

  fresh italian parsley sprigs,chopped
• 1 tsp

  dried basil leaves
• 1 tsp

  dried thyme leaves
• 1/2 tsp

  salt and pepper