Real Recipes From Real Home Cooks ®

head-over-heels apple sriracha baked chicken

(4 ratings)
Recipe by
Teresa Jacobson
New Orleans, LA

Anyone that knows me, knows I am obsessed with Apple Butter. I LOVE it! But just eating it by the spoonful straight out of the jar seems a bit odd so I like to see what recipes I can come up with to put it in (check out my Caramel Apple Butter Bread!) and this sauce is FANTASTIC! It's sweet with a hidden "BAM!" of spicy that can catch your taste buds of guard! This will be a new family favorite for sure whether smothered on chicken wings, cocktail wienies, meatballs, chicken legs, pork roast, baked beans... the list is endless! Seriously fantastic! I would not steer you wrong!

(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For head-over-heels apple sriracha baked chicken

  • SAUCE:
  • 3/4 c
    apple butter
  • 1-2 tsp
    sriracha hot chili sauce
  • 1/4 c
    sweet onion, diced fine
  • 1 clove
    minced garlic
  • 1 tsp
    chinese five spice powder
  • BAKED CHICKEN:
  • 3 lb
    chicken (wings, legs, boneless breasts,etc)
  • 3 Tbsp
    olive oil

How To Make head-over-heels apple sriracha baked chicken

  • 1
    Preheat oven to 350 degrees F. Line baking sheet with foil and spray lightly with nonstick spray. Set aside.
  • 2
    Rinse and pat dry all chicken pieces. Put pieces in a ziploc or big bowl, add olive oil and a little pepper if desired. No other seasoning is needed as the sauce will rock this chicken!
  • 3
    Place chicken on prepared pan and bake for about 30 minutes.
  • 4
    Meanwhile, combine ingredients for sauce. Remove chicken from oven after 30 minutes; coat entirely each piece of chicken. Return to baking pan and return to oven for about 10 minutes or until chicken is cooked through.
  • 5
    Try my https://www.justapinch.com/recipes/main-course/pork/head-over-heels-apple-sriracha-baked-beans.html?p=1 ... HEAVENLY!!
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