hard cider battered chicken strips
(1 rating)
I was craving some fried chicken today and I like beer battered but I recently started drinking hard cider and thought wouldn't that make for an interesting kick to the batter, and boy did it. I got the most delicious and moist chicken strips ever. I was very excited about this discovery.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
method
Deep Fry
Ingredients For hard cider battered chicken strips
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12 ozangry orchard hard cider apple ginger
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2 lgeggs
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3/4 cflour
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3/4 cyellow cornmeal
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1 1/2 tspbaking powder
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1 tspsalt
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1 tspcayenne pepper
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1 tspsugar
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1 lgunsplit chicken breast (whole breast)
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vegetable oil for frying
How To Make hard cider battered chicken strips
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1Combine 2 eggs with bottle of hard cider and whisk together.
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2Then add flour, cornmeal, baking powder, salt, cayenne, and sugar. Whisk to combine. Let stand for about 30 minutes.
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3Slice chicken breast into thin strips. Place in bowl with batter after the batter has rested.
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4In a cast iron frying pan add about 2 inches of vegetable oil and heat
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5Using tongs, take strips from the bowl, letting excess batter run off, slowly place in hot oil. Put about six strips in pan. Depending on the size of your frying pan. Let brown on one side and turn over. Repeat until all strips have been cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hard Cider Battered Chicken Strips:
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