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grind chicken & save money

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Supermarkets overcharge us when it comes to ground poultry. This Grind Chicken & Save Money episode will show you the proper way to do it.

►
yield 1 lb.
prep time 15 Min
method No-Cook or Other

Ingredients For grind chicken & save money

  • 1 lb
    chicken breasts, boneless and skinless

How To Make grind chicken & save money

  • 1
    Before grinding the meat, make sure all your equipment is well chilled (grinding plate, auger, bowl, feed screw and cross knife)
  • 2
    Clean up the breasts by removing any tendons and fat.
  • 3
    Slice chicken and then cube into 1-inch pieces. Lay them down in a single layer on a baking sheet lined with aluminum foil and transfer to the freezer for 20 minutes.
  • 4
    Remove chicken cubes from the freezer and grind the meat immediately. If you're not using it right away, place plastic film on top making sure it touches the surface of the meat.
  • 5
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=2ajD8mLfiEg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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