Real Recipes From Real Home Cooks ®

grilled white chicken pizza with carmelized onions

(2 ratings)
Recipe by
Linda Seide
Philadelphia, PA

I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.

(2 ratings)
yield 4 serving(s)
prep time 35 Min
cook time 10 Min
method Grill

Ingredients For grilled white chicken pizza with carmelized onions

  • 2 Tbsp
    butter or margarine
  • 3 c
    halved, thinly sliced sweet onions (i use vidalia)
  • 1 tsp
    sugar
  • 1 tsp
    fresh thyme (less if using dried)
  • 2 oz
    cream cheese
  • 1 pkg
    12 in. prebaked pizza crust (i use boboli) or make your own
  • 1/3 c
    alfredo sauce
  • 1 c
    shredded rotisserie chicken, tyson already-grilled chicken or make your own

How To Make grilled white chicken pizza with carmelized onions

  • 1
    In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 2
    Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
  • 3
    Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
  • 4
    For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

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