A very simple, delicious, and moist grilled chicken.
Blue Ribbon Recipe
Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely be grabbing more than one piece of these grilled chicken thighs and drumsticks.
Ingredients For grilled chicken thighs and drumstick
2 1/2 to 3 lb
bone-in chicken thighs and drumsticks (8 pieces)
Kosher salt, to taste
freshly ground black pepper
vegetable oil, to oil grill
FOR THE BBQ SAUCE
packed brown sugar
1 1/2 to 2 Tbsp
hot sauce (preferably tabasco)
garlic cloves, finely minced
freshly ground black pepper, to taste
How To Make grilled chicken thighs and drumstick
In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.
Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.
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