greek spinach and chicken orzo

Name: Greek Spinach and Chicken Orzo
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 8 ounce(s) orzo (rice shaped pasta); 1 - deli rotisserie chicken, skin removed, meat shredded; 3 cup(s) fresh baby spinach; 1 cup(s) (4oz.) crumbled feta cheese; 1 - large tomato, diced; 1/2 cup(s) pitted kalamata olives; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt

(1 rating)

review

Recipe by

Martha Christian

@marthalc

Columbia, CA

This recipe was given to me by a neighbor. I love it and so does my family. A great hit at potlucks.

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(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 30 Min

method Stove Top

Ingredients For greek spinach and chicken orzo

8 oz

orzo (rice shaped pasta)
1

deli rotisserie chicken, skin removed, meat shredded
3 c

fresh baby spinach
1 c

(4oz.) crumbled feta cheese
1

large tomato, diced
1/2 c

pitted kalamata olives
2 Tbsp

olive oil
1/2 tsp

salt

How To Make greek spinach and chicken orzo

1
Cook orzo in large pot of boiling salted water according to package directions.

2
Drain.
3
Return orzo to pot.
4
Stir in all remaining ingredients.
5
Cook 2 to 3 minutes over medium heat or until heated through.
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greek spinach and chicken orzo

Ingredients For greek spinach and chicken orzo

How To Make greek spinach and chicken orzo

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