GNEE'S SOUTHWESTERN CHICKEN SALAD

Gnee's Southwestern Chicken Salad

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Jeannie Potter Hurocy

By
@Gneeree

I was thinking of something to do with the one chicken breast I had in the fridge and me and my hubby LOVE spice! This is the result! SOOOOOOO GOOD!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 large
    boneless, skinless chicken breast (raw)
  • ·
    kosher salt
  • ·
    ground black pepper
  • ·
    cayenne pepper
  • ·
    granulated garlic (powder)
  • 1 medium
    green pepper, seeded and finely diced
  • 1 small
    onion, finely diced
  • 2 small
    jalapenos, fresh-seeded and finely diced
  • 1/4 c
    fresh cilantro, finely chopped
  • 1/4 tsp
    chipotle chili powder (or to taste)
  • 6 Tbsp
    miracle whip light

How to Make GNEE'S SOUTHWESTERN CHICKEN SALAD

Step-by-Step

  1. Pre-heat oven to 350 degrees F. Liberally season chicken breast with salt, pepper, garlic powder and cayenne pepper to taste. Wrap chicken breast in foil and bake for 30-40 minutes. Let chicken rest for 20 minutes before shredding or finely dicing.
  2. Add all diced peppers, onions and chopped cilantro to cooled, shredded or finely diced chicken. Mix together Miracle Whip Light and chipotle chile powder together and add to chicken/veggies and mix thoroughly.
  3. Serve on toasted bread, bagels, crackers or all by itself!
  4. Makes 4 servings
    Fat per serving-3.25
    Carbs per serving-7.61
    Protein per serving-12.62
    Calories per serving-113.5

Printable Recipe Card

About GNEE'S SOUTHWESTERN CHICKEN SALAD




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