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Real Recipes From Real Home Cooks ®

gluten-free slow cooked fajitas

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in!

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yield 15 fajitas
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For gluten-free slow cooked fajitas

  • FOR THE TORTILLAS:
  • 180 g
    gram flour/chickpea flour
  • 375 ml
    water
  • 2 Tbsp
    flax seed
  • 450 g
    boneless chicken breasts
  • 1 x 400 g
    can chopped tomatoes
  • 6
    sweet peppers (or 3 bell peppers)
  • 1
    onion
  • 4 clove
    garlic, crushed
  • 1 tsp
    chilli flakes
  • 2 tsp
    ground cumin
  • 1 tsp
    paprika
  • 1 tsp
    coriander
  • 1 tsp
    pepper
  • juice from 1 lemon
  • 1 Tbsp
    honey

How To Make gluten-free slow cooked fajitas

  • 1
    Pour half of the can of chopped tomatoes into the slow cooker.
  • 2
    Slice the peppers and onion, then add half of these on top.
  • 3
    Slice the chicken breasts into small strips and layer on top of the onion and peppers.
  • 4
    Sprinkle all of the spices on top of the chicken.
  • 5
    Add the other half of the can of tomatoes, the lemon juice, honey, the rest of the peppers and onions on top, then leave on a low/medium heat for 6-8 hours.
  • 6
    To make the tortillas: mix together all the ingredients until fully combined.
  • 7
    Heat a dash of oil in a frying pan, then pour in just enough of the mixture to cover the bottom of the pan and fry on a medium heat for 2 mins each side. Repeat until all the mixture is gone (should make approx 10-15 tortillas).
  • 8
    Once the chicken is cooked, assemble the tortillas and add a dash of natural yoghurt or guacamole to top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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