Fried Ravioli with Tomato Cream Dipping Sauce

2
Amy Herald

By
@Meave

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
20-30
Prep:
15 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

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FOR THE RAVIOLI

1 pkg
frozen ravioli (whatever variety you prefer)
3
eggs, beaten
1/3 c
milk
2 c
seasoned italian bread crumbs
hot oil for deep frying

FOR THE DIPPING SAUCE

1
(16 oz.) jar ready made alfredo sauce
1 can(s)
(6 oz.) can tomato paste
1/4 c
grated parmesan

How to Make Fried Ravioli with Tomato Cream Dipping Sauce

Step-by-Step

  • 1FOR THE RAVIOLI
  • 2Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
  • 3Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
  • 4FOR THE TOMATO-CREAM DIPPING SAUCE
  • 5Put all ingreadients in a small sauce pan and heat until warm and smooth.

Printable Recipe Card

About Fried Ravioli with Tomato Cream Dipping Sauce

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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